Lemon Lush - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1/2 c. chopped walnuts
8 oz. cream cheese
1 c. powdered sugar
3 c. milk
2 small pkg. lemon instant pudding
1 container Cool Whip

Preparation

Preheat oven to 350\u00b0.
Combine flour, margarine and nuts. Press into a 10 x 7-inch pan and bake for 15 minutes. Set aside and let cool.