Tired Mama Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 pkg. Duncan Hines yellow cake
chopped nuts
1 1/2 sticks butter

Preparation

Place cherries and pineapple in a 9 x 13-inch baking pan. Sprinkle dry cake mix over the filling.
Sprinkle chopped nuts on top.
Slice butter and lay on top of nuts and cake mixture.
Bake at 350\u00b0 for 45 minutes.