Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage, cooked and drained
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 medium jar pimento
2 c. shredded cheese (mild or sharp)
1 can cream of mushroom soup
2 c. Pepperidge Farm herb dressing

Preparation

Cook and drain cabbage; place in a casserole dish with cheese, bell peppers, onion and pimento.
Spread out; pour mushroom soup on top.
Sprinkle herb dressing on top.
Dot with butter.
Cook at 350\u00b0 for 20 to 30 minutes.