Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns, thawed
1 can Cheddar cheese soup
1 can cream of celery soup
1/2 c. melted margarine or butter
1 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. chopped onion (optional)
salt and pepper
2 c. crushed cornflakes
1/2 c. margarine, melted

Preparation

Mix first 8 ingredients together in a 9 x 13-inch glass pan. Then mix cornflakes and margarine and spread over the top of the potato mixture.
Bake at 350\u00b0 for 45 minutes.
Let stand for 5 minutes after removing from oven.