Pasta Salad - cooking recipe

Ingredients

2 c. ham, chopped
2 c. Cheddar cheese, cubed
1 large can English peas, drained
2 c. cooked seashell macaroni
1 c. celery, sliced
3 hard-cooked eggs, chopped
1 (8 oz.) pkg. cream cheese, softened
4 Tbsp. mayonnaise
spring onions

Preparation

Mix cream cheese and mayonnaise.
Add all other ingredients and toss.
Let stand in refrigerator several hours or overnight.