Corn Chowder - cooking recipe

Ingredients

3 Tbsp. butter
1 1/2-inch cube salt pork
1 small onion, sliced
4 potatoes, cubed
2 c. water
2 c. cream-style corn
4 c. milk (you can use half and half)
3 Tbsp. butter
salt and pepper to taste

Preparation

Use deep pan; usually make day before.
Cook 3 tablespoons butter and salt pork slowly until fat is melted (pork bits crisp and brown).
Add onion.
Cook slowly 5 minutes, stirring often. Add potatoes and water.
Cook until tender.
Add corn and milk. Heat 3 tablespoons butter, salt and pepper and add.
You can use additional can of corn (whole kernel), drained.
Makes 6 to 8 servings.