Grandma'S Fried Chicken - cooking recipe

Ingredients

oil
chicken breasts, skinless and boneless
flour
salt and pepper

Preparation

Pour about 1/2-inch of oil in electric skillet.
Heat to 350\u00b0. Dredge rinsed, skinless, boneless chicken breasts in flour seasoned with salt and pepper.
Place chicken in skillet, turn down heat to 250\u00b0.
Brown on both sides.
Cook for about 1 hour or until done.