Boneless Pork Loin Roast - cooking recipe

Ingredients

boneless pork loin
garlic cloves
salt
pepper

Preparation

Cut knife holes every 2 inches across top of meat (fat side up).
Place 1 clove of garlic in each hole.
Cover completely all sides of meat with salt; cover with pepper.
Cook at 325\u00b0 for 30 minutes per pound (medium rare).