Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 c. Golden Eagle syrup
1 tsp. vanilla
1 deep dish 9-inch unbaked pie shell
1/4 tsp. salt
2 Tbsp. melted butter or margarine
1 c. chopped pecans

Preparation

Slightly beat eggs.
Mix in sugar, Golden Eagle syrup, salt and margarine.
Sprinkle pecans in.
Preheat oven at 350\u00b0 and bake for approximately 45 minutes.