Jewish Pound Cake - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. raisins
1 1/2 tsp. baking soda
2 c. sugar
3/4 c. oil
3 eggs, beaten
3 tsp. vanilla
3 c. flour, sifted
3/4 c. chopped walnuts

Preparation

Mix raisins and water in saucepan.
Bring to a boil.
Turn off gas.
Add baking soda and set aside.
Mix together sugar, oil, eggs, vanilla, flour and nuts.
Add water, raisins and baking soda mixture.