Cottage Cheese Jello Salad - cooking recipe

Ingredients

1 (12 oz.) cottage cheese
1 (20 oz.) crushed pineapple
1 (11 oz.) Mandarin oranges
1 (3 oz.) raspberry jello
1 (8 oz.) carton Cool Whip

Preparation

Drain juice off oranges and pineapple.
Then add all the other ingredients.
Mix and refrigerate until ready to use.