Lima Bean Casserole - cooking recipe

Ingredients

10 oz. frozen lima beans
2 Tbsp. butter
2 Tbsp. flour
3/4 c. American cheese
1/4 tsp. salt
1 c. milk
1/4 c. breadcrumbs
1 Tbsp. butter

Preparation

Cook lima beans as directed.
In saucepan, combine 2 tablespoons butter, flour, cheese and salt.
Add in milk and mix until thick and smooth.
Pour sauce over beans in a casserole dish. Mix remaining 1 tablespoon butter with breadcrumbs; sprinkle on top of casserole.
Bake 10 minutes at 350\u00b0.