Crab-Cream Cheese Special - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/4 c. milk
2 tsp. lemon juice
1 tsp. Worcestershire sauce
1 small clove garlic, minced
1 (7 1/2 oz.) can crab meat, drained, finely flaked and cartilage removed
assorted crackers

Preparation

Beat together cream cheese and milk until smooth.
Stir in lemon juice, Worcestershire sauce, garlic, dash of salt and dash of pepper.
Stir in crab meat.
Chill until ready to serve.
Serve with assorted crackers.
Makes 1 3/4 cups dip.