Cora'S Candy - cooking recipe

Ingredients

2 c. brown sugar
1 c. white sugar
1 c. evaporated milk
1/2 c. margarine
1 jar marshmallow cream
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. nuts
1 tsp. vanilla

Preparation

Combine first 4 ingredients.
Bring to boil.
Boil for 10 minutes.
Stir occasionally.
Remove from heat.
Add marshmallow cream, butterscotch and semi-sweet morsels.
Stir until melted. Stir in nuts and vanilla.
Pour in greased 9 x 9-inch pan.
Cool.