Hot Chicken Salad - cooking recipe

Ingredients

2 c. chicken or turkey, diced
2 c. celery, cut fine
1/2 c. slivered almonds
1/2 tsp. salt
2 Tbsp. onion (optional)
1 c. salad dressing
2 Tbsp. lemon juice
3/4 c. grated cheese
1 c. potato chips, crushed

Preparation

Combine first 7 ingredients.
Fold into casserole dish. Sprinkle with cheese and potato chips.
Bake at 450\u00b0 for 15 minutes.