Selma Bradley'S Coconut Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
3 c. sugar
1 c. Crisco
1 tsp. baking powder
1/2 tsp. salt
1 1/4 c. sweet milk
1 tsp. butter flavor flavoring
1 tsp. vanilla extract
1 tsp. coconut flavoring
6 eggs

Preparation

Combine sugar and Crisco; beat until fluffy.
Add eggs, beating well after each one.
Combine dry ingredients and add alternately with milk.
Gently fold in flavorings.
Bake in four 9-inch layer pans at 350\u00b0 for 25 to 30 minutes.