Monkey Bread - cooking recipe

Ingredients

4 (10 count) cans regular biscuits
3/4 c. sugar
1 tsp. cinnamon
1 1/2 sticks margarine
3/4 c. sugar
1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 c. chopped pecans

Preparation

Cut each biscuit into 4 pieces using scissors.
In large bowl, combine first 3 ingredients.
Seal bowl with lid and shake until biscuits are well coated.
Grease a Bundt pan and layer biscuits and pecans.
Bring the next 4 ingredients to a boil.
Pour over biscuits and pecans.
Bake for 45 minutes.
Immediately turn out of pan and serve hot.