Sourdough Bread Starter - cooking recipe

Ingredients

2 c. plain flour
1 envelope active dry yeast
2 c. warm water
3 Tbsp. sugar
1 tsp. salt

Preparation

Mix
flour,
yeast,
sugar and salt in large bowl.
Add water and beat until smooth.
Cover with towel and set in warm (80\u00b0 to 85\u00b0) place (kitchen or other warm room in summer;
in oven with oven
light on in winter).\tStir 2 to 3 times a day for 3
days until
starter
is\tbubbly\tand produces a yeasty aroma.