Yeast Biscuits - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
2 c. buttermilk
1 tsp. soda
3 Tbsp. sugar
3/4 c. cooking oil
5 c. self-rising flour

Preparation

Mix yeast and warm water.
Add buttermilk, soda, sugar, cooking oil and flour.
Mix well.
Store in a covered container in refrigerator for up to 6 weeks.
Dough is very \"sticky.\"
Drop by spoonful onto greased baking pan.
Bake in preheated 350\u00b0 to 375\u00b0 oven until golden brown (about 12 to 15 minutes).
These biscuits freeze well, also.