Crepes - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. butter or margarine, melted

Preparation

Measure flour, sugar, baking powder and salt into a bowl. Stir in remaining ingredients.
Beat with rotary beater until smooth.
For each crepe, lightly butter 8-inch skillet.
Heat over medium heat until butter is bubbly.
Pour 1/4 cup of the batter into skillet; immediately rotate pan until batter covers bottom. Cook until light brown; turn and brown on other side.
If desired, while warm spread applesauce, sweetened strawberries, currant jelly or raspberry jam thinly on crepes.
Roll up.
Sprinkle with sugar.
Makes 12 crepes.