Microwave Apples - cooking recipe

Ingredients

8 to 10 large apples (Pippin, Granny Smith or Golden Delicious)
1/4 c. lemon juice
1 1/2 c. sugar or to taste
1/2 c. water

Preparation

Peel apples and cut into bite size pieces.
Place in 2-quart Pyrex bowl.
Add water, lemon juice and sugar.
Cook on High for 20 minutes.
Stir well.
Cook 20 minutes more.
Apples will be transparent. Makes about 2 quarts.