Miniature Pizza Appetizers - cooking recipe

Ingredients

1 lb. Italian sausage (out of casing)
1 (4 oz.) pkg. shredded Cheddar cheese
1 (4 oz.) pkg. shredded Mozzarella cheese
1 c. mayonnaise
garlic or onion powder to taste
1 loaf cocktail rye

Preparation

Fry sausage until well done; drain well.
Pat with paper towels to remove excess grease.
Combine all ingredients and mix well.
Mound on slices of cocktail rye and broil or bake 3 to 5 minutes.