E.D.'S Pound Cake - cooking recipe

Ingredients

3 cups sugar
3 cups flour
6 eggs
1 1/2 cups shortening (2 sticks Margarine & 1/2 cup Crisco)
1 cup milk
1 tsp vanilla
1 tsp almond extract
3 tsp baking powder

Preparation

Put all ingredients into a large mixing bowl.
Mix thoroughly.
Beat at high speed for 5 1/2 minutes.
Pour into greased tube pan (I use a waxed paper lining on the bottom of the pan) and bake in pre-heated 325 degree oven for 1 hour and 20 minutes.
Cool for about 10 minutes and then remove from pan onto a wire rack.
You can use your favorite icing or dust with powdered sugar.
Delicious!