Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. finely diced green peppers
1 tsp. seasoned salt
2 c. finely chopped nuts
1 (8 1/2 oz.) crushed pineapple, drained
2 tsp. finely diced onions

Preparation

Combine all ingredients, except 1 cup nuts, until smooth. Shape into a ball.
Wrap in plastic film and refrigerate overnight.
Coat with remaining nuts the next day.