Low-Fat Rascranberry Jello Salad - cooking recipe

Ingredients

1/2 pkg. whole cranberries, chopped
1 (6 oz.) pkg. raspberry Jell-O
8 oz. pkg. low-fat cream cheese
2 Tbsp. low-fat mayonnaise
1 small can crushed pineapple with juice
1/2 c. chopped walnuts
1 apple, diced
2 c. low-fat Cool Whip

Preparation

Drain juice from pineapple.
Add enough water to make 2 cups liquid.
Bring liquid to a boil, add to Jell-O in large bowl. Chill until almost set.