Fig Conserve - cooking recipe

Ingredients

4 lb. figs, peeled
3 lb. sugar
1 c. raisins
1 c. chopped pecans
juice and grated rind of 2 oranges

Preparation

Cook figs
and sugar over low heat until thick (about 1 hour). Add orange juice, raisins and pecans.
Seal in sterilized jars.