Red Velvet Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
1/2 c. shortening
1 c. milk
1 (1 oz.) bottle red food coloring
3 c. flour
3 c. sugar
1 tsp. vanilla
6 eggs
1/4 tsp. salt

Preparation

Combine butter, margarine, shortening and sugar; cream until light.
Add eggs one at one time, beating well after each addition.
Stir in vanilla and food coloring.
Combine flour and salt;
Add to creamed sugar alternately with milk;
beat well. Pour into greased and floured 10-inch tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Cool completely.
Frost with Cream Cheese Frosting.