Alsatian Kraut - cooking recipe

Ingredients

6 pork tenderloins
1 lb. German sausage
8 bacon strips*
1 jar kraut
2 medium onions, halved
3 large potatoes, quartered
3 to 4 carrots, cut into 1-inch pieces
2 turnips, halved
1 Tbsp. sugar
Mrs. Dash regular seasoning
1 c. water

Preparation

*If no bacon, can use bacon bits.