Pinwheels In The Micro - cooking recipe

Ingredients

1 small pkg. Jell-O (any flavor)
1 1/2 c. miniature marshmallows (Kraft)
1/2 c. warm water

Preparation

Spray an 8 or 9-inch square pan with nonstick cooking spray (2 to 3 short sprays).
Spread on bottom and sides of pan with paper towel.
Mix Jell-O and water in a 1 1/2 to 2-quart microwavable bowl.
Microwave on High for approximately 1 1/2 minutes, stirring to dissolve completely.
Add marshmallows; microwave about 1 minute, or until marshmallows are puffed and almost melted.
Stir mixture slowly until marshmallows are completely melted and mixture is smooth (creamy layer will float to top).
Pour into prepared pan; refrigerate 45 minutes, or until set.
Loosen edges with knife for easy rolling.
Starting at one edge, roll up tightly.
With seam side down, cut into 1/2-inch slices.
Use sharp knife dipped in hot water for easier cutting.
Serve immediately, or refrigerate until ready to serve.
Makes 10 to 12 pieces.