Caramel Brownies - cooking recipe

Ingredients

1 large pkg. Kraft caramels
2/3 c. canned milk
1 box German chocolate cake mix
3/4 c. oleo or butter flavored Crisco
6 oz. chocolate bits
nuts (if desired)

Preparation

Combine caramels and 1/3 cup canned milk and melt.
Mix cake mix, 1/3 cup milk and butter.
Put half cake mix into cake pan and bake at 350\u00b0 for 6 minutes.
Remove from oven; add chocolate chips and cover with melted caramel.
Add remaining cake mix and bake 15 to 18 minutes.