Ice Creamy Chocolate Pie - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 c. plain flour
1 c. chopped pecans or walnuts
8 oz. cream cheese
1 c. confectioners sugar
16 oz. Cool Whip
2 boxes chocolate instant pudding
3 c. milk

Preparation

For crust:
Mix together butter, flour and pecans.
Press in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes or until light brown.
Cool.