Sauteed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts (skin and bone removed)
1 Tbsp. vegetable oil
3 Tbsp. unsalted butter
2 chopped green onions
2 Tbsp. red raspberry vinegar
1/2 c. heavy cream

Preparation

Heat vegetable oil and butter in heavy skillet.
Saute chicken breasts over medium-high heat for 5 to 10 minutes each side. Transfer to plate and keep warm.
Add green onions to pan and cook gently for 1 minute.
Stir in 2 tablespoons vinegar, then quickly stir in 1/2 cup cream.
Boil gently for 1 minute.
Add salt and pepper to taste.
Spoon over warm chicken breasts and serve.