Texas Pecan Candy Cake(Fruit Cake) - cooking recipe

Ingredients

1/2 lb. candied red cherries, quartered (1 1/3 c.)
1/2 lb. candied pineapple, chopped (1 c.)
1/2 lb. pitted dates, coarsely snipped (1 1/2 c.)
1 Tbsp. flour
4 1/3 c. chopped pecans (1 lb. shelled)
4 oz. flaked coconut (1 1/4 c.)
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to slow (250\u00b0).
Grease and flour tube pan with removable bottom.
Set pan aside.