Frozen Slaw - cooking recipe

Ingredients

1 medium cabbage
1 bell pepper
2 carrots
1 small onion
2 c. sugar
1 c. white vinegar
1/4 c. water
1 tsp. salt
1 tsp. celery salt

Preparation

Chop and mix together the vegetables.
Make a dressing of the sugar, vinegar, water, salt and celery salt.
Bring dressing to a boil for 1 minute.
Let cool.
Mix dressing with cabbage mixture. Pour into containers and freeze.
Allow to thaw slightly before serving.