Salsa - cooking recipe

Ingredients

6 medium to large tomatoes
3 to 4 jalapenos, chopped
1 bunch green onions, chopped
1 bunch fresh cilantro
1/2 tsp. cumin
1/2 tsp. coriander
1/2 tsp. cilantro
1 tsp. garlic powder
1 1/2 tsp. salt
1/4 tsp. sugar
1/4 c. olive oil (light)
2 Tbsp. lemon juice

Preparation

Process together in food processor; cover and chill at least 1 hour.