Mexican Chef'S Salad - cooking recipe

Ingredients

1 medium onion, chopped
2 to 3 medium tomatoes, sliced
iceberg lettuce, shredded
romaine lettuce, shredded
4 oz. Cheddar cheese, grated
1 (8 oz.) bottle Catalina dressing
1 (16 1/4 oz.) bag Doritos
1 large avocado, sliced
1 lb. ground beef
1 can black beans, drained
1 small box frozen corn
1/4 tsp. salt
Tabasco to taste
chili powder to taste

Preparation

Place onion, tomatoes and lettuce in large salad bowl. Toss in cheese. Toss again with dressing and Tabasco. Remove 10 to 12 whole Doritos chips from bag and crush remaining chips into small pieces. Add crushed chips to salad. Reserve a few slices of avocado and add remaining slices to salad. Brown meat; drain off grease and toss with beans, salt, corn and chili powder. Simmer 10 minutes then add to salad and toss. Decorate top of salad with whole Doritos chips and avocado slices. Serve immediately. Serves 6 as a
main dish or 12 as a salad course.