Mandarin Orange Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 can Eagle Brand milk
2 cans Mandarin oranges
1 c. cream
2 Tbsp. powdered sugar

Preparation

Mix lemon juice with the can of Eagle Brand milk.
When thick, add Mandarin oranges, well drained.
Whip cream and powdered sugar; spread over the filling.
Sprinkle lightly with wafer crumbs and chill.
Line pie pan with vanilla wafers.