Taco Shells(Soft) - cooking recipe

Ingredients

1 1/2 c. water
1 c. flour
1/2 c. yellow cornmeal
1 tsp. salt
2 eggs

Preparation

Mix well.
Cook on medium or medium-hot heat on stove burner. Use an iron skillet.
Use no oil or grease on pan.
Ladle mix onto pan and smooth down into thin, flat pancake shape, 8 or 9-inches in diameter.
Flip once.
Throw first shell away, as it will be the one to clean out the surface of the pan.