Marinara Sauce - cooking recipe

Ingredients

1/2 onion, chopped
1 to 2 cloves minced garlic
20 oz. cans crushed tomatoes
20 oz. cans tomato puree
6 oz. tomato paste
water
1 tsp. oregano
1/2 Tbsp. basil
1/2 Tbsp. parsley
1/4 tsp. baking soda
1 Tbsp. sugar
1/4 c. red wine

Preparation

Brown onion and garlic in olive oil. Add tomatoes, tomato puree and tomato paste. Add water to thin sauce, if desired. Add spices and baking soda. Simmer for a few hours. Serve over pasta or chicken Parmesan. Add meat or meatballs to sauce.