Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. dry bread crumbs
1 egg, beaten
1/4 tsp. salt
3/4 c. minced onion
1 (10 3/4 oz.) can beef gravy
1 Tbsp. catsup
1 c. sliced mushrooms

Preparation

In bowl, combine first 4 ingredients and 2 tablespoons onions. Shape into 4 oval patties.
In skillet, cook patties until brown. Spoon off fat; add remaining ingredients.
Cover and cook over low heat 20 minutes, stirring occasionally.
Makes 4 servings.