Corned Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. Pet evaporated milk
1 (12 oz.) can corned beef, cut up
1 c. grated processed American cheese
1 1/2 c. cooked noodles
1/2 c. crumbled potato chips

Preparation

Mix all, except potato chips.
Pour into well-greased 2-quart baking dish.
Top with potato chips.
Bake at 425\u00b0 for 15 minutes until bubbly hot.