Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef pot roast
1 (10 1/2 oz.) can French onion soup
1/4 c. water
2 to 4 Tbsp. flour

Preparation

Brown beef; pour off fat.
Add soup.
Cover; cook over low heat 2 1/2 to 3 hours or until meat is done.
Stir occasionally.
Blend water into flour until smooth; slowly stir into sauce.
Cook, stirring, until thickened.