Rosalie'S Pizza Ricotta With Spinach - cooking recipe

Ingredients

1 lb. Ricotta
1 (10 oz.) pkg. chopped spinach, cook and drain
1 c. grated cheese
3 eggs, slightly beaten
1 tsp. salt, garlic salt and pepper

Preparation

Combine. Pour into oiled deep dish. Bake at 350\u00b0 for 40 minutes. Dot with butter first.