Poor Man'S Stroganoff - cooking recipe

Ingredients

1 medium onion, quartered
1/4 c. butter or margarine
1 lb. ground beef chuck
1 can condensed cream of chicken soup (undiluted)
1 clove garlic
2 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 (3 oz.) can mushrooms, drained
1 c. commercial sour cream

Preparation

Chop onion; melt butter in large frying pan and saute chopped onion in butter over medium heat.
Add meat to onion and saute about 5 minutes or until browned.
Put all remaining ingredients, except sour cream, in a blender or food processor in order listed and blend until thoroughly mixed.
Add blended mixture to meat; simmer 10 minutes.
Stir in sour cream and cook just until heated through.
Serve on hot mashed potatoes, fluffy rice, noodles or toast.
Yield: 6 servings.