Tagglirini - cooking recipe

Ingredients

2 medium onions
1 clove garlic
1/8 lb. butter
1 lb. ground beef
1 can creamed corn
2 small cans mushroom pieces
1 (7 oz.) pkg. noodles
1/2 lb. Cheddar cheese, grated
1 can black pitted olives
1 (16 oz.) can tomato juice
2 (8 oz.) cans Spanish tomato sauce

Preparation

Cook garlic and onion in butter until soft.
Add meat and cook until brown.
Add tomato sauce and juice.
When hot, add noodles; stir and cook until noodles lose their crispness.
Add corn, mushrooms and liquid.
Stir and pour into baking dish.
Cover with cheese and dot with olives.
Bake 1 hour at 325\u00b0.