Easy Crust Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts, cooked, boned and torn into pieces
1 can cream of celery soup
1 can chicken broth
1 tsp. salt
1/2 tsp. pepper
1 c. flour
2 tsp. baking powder
1 c. milk
1 stick margarine or butter, melted

Preparation

Place chicken in bottom of large baking dish.
Heat soup and chicken broth, stirring until smooth and pour over chicken.
Mix salt, pepper, flour, baking powder and milk and pour on top.
Top with melted butter.
Leave in layers, do not stir.
Bake 30 minutes at 425\u00b0.
Serves 8.