Carrot Spice Cake - cooking recipe

Ingredients

1 1/2 c. grated carrots
1 1/2 c. sugar
1 1/3 c. water
1 c. raisins
1/4 c. shortening
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Place carrots, sugar, water, raisins, butter and spices in a pan.
Bring
to
a\tboil and simmer for 5 minutes.\tCool. Sift flour, baking
powder,
soda
and salt together.
Add the dry ingredients and
nuts
to
the carrot mixture.
Stir until blended.
Pour
into
well-greased
and
floured\tring
mold (9-inch).
Bake at 350\u00b0
for 50 minutes.
To fill a Bundt pan, double the recipe.\tFrost with Butter Cream Frosting.