Mandarin Orange Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (11 oz.) can Mandarin oranges (do not drain)
1 c. vegetable oil
4 eggs or substitute

Preparation

Blend together the cake mix, oranges, vegetable oil and eggs. Bake in two 9-inch layer pans according to package directions. When cake is completely cool, frost with the filling and topping mix.
Keep refrigerated.