Annelle'S Cranberry Mold - cooking recipe

Ingredients

2 c. boiling water
2 small pkg. raspberry jello
1 (No. 2) can cranberry sauce (with berries)
1 pt. sour cream
3/4 c. chopped walnuts

Preparation

Dissolve jello in boiling water.
Add cranberry sauce; mix well.
Chill until syrupy.
Fold in sour cream; beat lightly, if necessary.
Add nuts and refrigerate.