Irish Stew - cooking recipe

Ingredients

6 lb. chuck roast, cubed to 1 to 1 1/2-inches
2 cans tomato soup
2 cans cream of mushroom soup
1 pkg. dry onion soup mix
1 Tbsp. sugar
1 lb. sliced mushrooms

Preparation

Mix together soups and sugar, then add meat. Bake at 325\u00b0 for 2 1/2 hours. Add the mushrooms and continue to bake for 1 1/2 hours.